Soft and fluffy floury buns.
Typical Values | Per 100g | Per Pancake |
---|---|---|
Energy | 1048kJ | |
Energy | 251kcal | |
Total Fat | 4.5g | |
of which Saturates | 1.7g | |
Total Carbohydrates | 47.0g | |
of which Sugars | 4.1g | |
Protein | 7.7g | |
Salt | 1.0g |
WHEAT Flour [(with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten], Water, Shortening [Vegetable Oils (Palm, Rapeseed)], Sugar, Yeast, Crumb Softener [WHEAT Flour, Enzymes, Dust Suppressant (Potato Starch, Sunflower Oil, WHEAT Flour)], Salt, Dough Conditioner [Calcium Sulphate, WHEAT Flour, Emulsifier: Acetic acid esters of mono- diglycerides of fatty acids; Ascorbic Acid, Dust Suppressant (Potato Starch, Sunflower Oil, WHEAT Flour)], Roll Improver [Water, Emulsifiers: Mono-and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono-and diglycerides of fatty acids; Acetic Acid]
For allergens see ingredients in BOLD
May contain: NUTS, MILK, EGG, SOYA, SULPHITES
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