Buttery melt-in-the-mouth Scottish shortbread.
| Typical Values | Per 100g | Per Pancake |
|---|---|---|
| Energy | 1991kj | |
| Energy | 476kcal | |
| Total Fat | 27.2g | |
| of which Saturates | 17.4g | |
| Total Carbohydrate | 57.5g | |
| of which Sugars | 16.8g | |
| Protein | 3.9g | |
| Salt | 0.1g |
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter [Cream (MILK), Salt], Caster Sugar, Modified Corn Starch, Salt
For allergens see ingredients in BOLD
May contain NUTS, EGGS, SOYA and SULPHITES
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