Lorraine Cummings, Factory Manager, has ensured our Hatton factory runs smoothly for over a decade, making sure our delicious bakes make it onto shelves!
Stuart Forbes, Finance and Systems Manager at Murdoch Allan, ensures smooth operations from payroll to IT. Stuart thrives in our growing company environment, contributing to the success of the craft bakery and onsite distillery, Still Spirited.
Paul Allan's journey from baker to distiller led to the creation of Still Spirited. Using sustainable methods, he crafted a smooth, single malt vodka that quickly gained acclaim.
As a family-run business, we have been at the heart of the local community for three decades – during this time we have built strong relationships with our customers across the North-east, making us much more than just a...
