Fluffy breakfast muffins.
| Typical Values | Per 100g | Per Pancake |
|---|---|---|
| Energy | 11193kJ | |
| Energy | 285kcal | |
| Total Fat | 4.4g | |
| of which Saturates | 1.2g | |
| Total Carbohydrates | 54.8g | |
| of which Sugars | 4.2g | |
| Protein | 8.9g | |
| Salt | 0.9g |
WHEAT Flour [(with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten], Water, Sugar, Shortening [Palm Oil, Rapeseed Oil], Yeast, Rapeseed Oil, Salt, Crumb Softener [WHEAT Flour, Enzymes, Dust Suppressant (Potato Starch, Sunflower Oil, WHEAT Flour)], EGG, Dough Conditioner [Calcium Sulphate, WHEAT Flour, Emulsifier: Acetic acid esters of mono- diglycerides of fatty acids; Ascorbic Acid, Dust Suppressant (Potato Starch, Sunflower Oil, WHEAT Flour], Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Skimmed MILK Powder
For allergens see ingredients in BOLD
May contain: NUTS, SOYA and SULPHITES
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